Vegetable of the Month

Vegetable of the Month – Brussels Sprouts – December

Discover the rich history and nutritional value of Brussels sprouts - a versatile vegetable beloved in many cuisines around the world. Brussels sprouts have their origins in the Mediterranean region and were cultivated by the Romans thousands of years ago. Later, in the 16th century, they were introduced to Europe and have since become a popular vegetable in various culinary traditions. These tiny cabbages grow on the stalk of the Brussels sprouts plant, and each sprout is actually a miniature cabbage that grows in the leaf axils of the plant. They are harvested while still small and possess a distinctive flavor that is both loved and hated, depending on personal preferences.

Vegetable of the Month

Vegetable of the Month – Parsnip – November

Discover the surprising versatility and rich history of parsnips - a vegetable that has been beloved for centuries for its taste and nutritional value. Parsnips (Pastinaca sativa) have a long history as a food crop and became particularly popular in Europe before the introduction of potatoes. They served as a crucial food source, especially during the winter months, appreciated for their sweet, nutty taste, and aroma. The flavor of parsnips is unique - sweet and nutty, resembling carrots but with a stronger taste. This versatile vegetable can be cooked, roasted, stewed, mashed, or even eaten raw, making it a fantastic addition to various dishes and culinary creations.

Vegetable of the Month

Vegetable of the Month – Pumpkin – October

Discover the versatility and rich history of pumpkins - a nutritious and flavorful ingredient that has been beloved for thousands of years. Pumpkins originated in Central and South America, where indigenous American tribes like the Aztecs and the Maya cultivated them thousands of years ago. Pumpkins were not only used as food but also for medicinal and ceremonial purposes. Later, they were introduced to Europe and other parts of the world by explorers, leading to their increased popularity worldwide. One of the most striking features of pumpkins is their diversity of applications. They are beloved in savory dishes such as soups, stews, and curries, as well as in sweet treats like pies, muffins, and cakes. Pumpkin seeds are also edible and are often roasted as a tasty and nutritious snack.

Fruit of the Month

Fruit of the Month – Grapes – September

Discover the timeless charm and versatility of grapes - a fruit with a history dating back thousands of years, an astonishing variety of types, and an abundance of health benefits. Grapes have an ancient history that dates back to ancient Mesopotamia, Egypt, and Greece. They were not only eaten as delicious fruits but also used to make wine, which was an important aspect of various ancient cultures. The grape has a rich significance in human history, both as food and in religious and cultural rituals. With over 8,000 different grape varieties worldwide, there is an enormous variation in taste, size, color, and texture. Some grapes are meant to be eaten fresh, while others are primarily used for making wine or dried into raisins. This diversity makes grapes a beloved choice in various culinary applications.

Fruit of the Month

Fruit of the Month – Peach – August

Discover the delightful world of peaches - a fruit with a rich history, an abundance of varieties, and countless health benefits.  Peaches have origins dating back over 2000 years ago in China. Through trade routes, they spread to other parts of Asia and eventually to Europe and America. These fruits have embarked on a long journey, both in distance and time, and have earned a special place in many kitchens around the world. What makes peaches so special is the diversity of available cultivars. From various sizes and colors of skin to a variety of flavors and textures, peaches come in countless varieties. Some have white flesh, while others have yellow flesh. The skins can be smooth or have a fuzzy texture, all contributing to the unique experience of eating a peach.

Fruit of the Month

Fruit of the Month – Raspberries – July

Discover the delightful world of raspberries - small, juicy fruits that are not only delicious but also packed with nutrients.  Raspberries belong to the rose family and are technically compound fruits. This means they consist of a cluster of small drupelets attached to a core. Each individual drupelet within a raspberry is actually a separate fruit with a seed inside, contributing to its unique texture and flavor.

Fruit of the Month

Fruit of the Month – Cherries – June

Discover the sweet pleasures of cherries, a fruit with global appeal and a rich history.  Cherries come in various varieties and colors, including sweet cherries (Prunus avium) and sour cherries (Prunus cerasus). Sweet cherries are often red to dark red in color, while sour cherries range from bright red to dark purple. The diversity of colors and flavors adds an extra dimension to the cherry experience. Cherries are seasonal fruits and are typically harvested during late spring and early summer, depending on the region and climate. This makes cherries a beloved treat available only for a limited time each year, enhancing their allure and eagerly awaited arrival every year with anticipation.

Fruit of the Month

Fruit of the Month – Strawberries – May

Discover the surprising facts behind one of the world's favorite fruits - the strawberry.  Although strawberries are often considered berries, they are not true berries according to the botanical definition. Strawberries belong to the category of "aggregate fruits" because the edible parts of the fruit develop from the seeds on the surface of the flowering plant.  In addition to their unique botanical characteristics, strawberries are also rich in vitamin C, a powerful antioxidant that supports the immune system, aids in collagen production, and promotes skin health. A serving of strawberries can provide a significant portion of the daily requirement for vitamin C. 

Vegetable of the Month

Vegetable of the Month – Spinach – April

Discover the versatility and nutritional power of spinach, a green vegetable that is an essential addition to a healthy diet and diverse meals. Spinach is renowned for its impressive nutritional profile. This green leafy vegetable is packed with essential nutrients such as vitamin A, vitamin C, vitamin K, folate, iron, calcium, and antioxidants. Regular consumption of spinach can contribute to a healthy diet and promote overall well-being.

Vegetable of the Month

Vegetable of the Month – Leek – March

Discover the rich world of leeks - a vegetable with an impressive history and numerous health benefits. Leeks have a long history of consumption and have been used by various cultures for thousands of years. Ancient civilizations such as the Romans and the Egyptians valued leeks as an important food source. As a member of the onion family, leeks have a unique growth pattern. They grow in long cylindrical stems with white, edible parts at the base and green leaves at the top. Leeks can be grown from seeds or by planting leek seedlings.

Vegetable of the Month

Vegetable of the Month – Chicory – February

Discover the hidden treasures of chicory - a vegetable that is not only surprising in its cultivation process but also in its rich history and nutritional value.

ACD®

8 tips when installing your ACD® greenhouse

When you want to start something new, you have to start from scratch. The same goes for those who want to start vegetable gardening in a greenhouse. Since people often ask how to assemble a greenhouse and everything beforehand, we provide eight chronological tips & tricks around that topic.

ACD®

Discover our wall greenhouses and their advantages

Want to buy a greenhouse that is practical and space-saving, but also aesthetically pleasing to the eye? Then an ACD® wall greenhouse - small or large - is a good idea. In it you can grow your own vegetables and/or use it as a garden room or greenhouse.

ACD®

Greenhouse accessories

ACD®

What can you do with your greenhouse in the winter? Discover 5 possibilities

During spring your greenhouse serves as a growing space for seedlings, in summer it is full of fresh vegetables, and in autumn you can often keep harvesting your summer plants. But can you also use your greenhouse in the winter, so you can practice your hobby all year round and get an extra return on your garden investment? We say yes and share below 5 ways to use your greenhouse in winter.

ACD®

Greenhouse vegetable gardening for beginners: everything you need to know

Want to start greenhouse vegetable gardening, but have a lot of questions before you get started? Do not worry. In this guide on the greenhouse for beginners, we at ACD® bundle everything for you in one place. Find out everything you need to know about greenhouse gardening, from the benefits to picking the ideal greenhouse and facts per growing season.

ACD®

Tips and tricks for growing vegetables in a greenhouse

ACD®

Growing your own vegetables: how to get started?

Growing your own vegetables offers numerous advantages. Vegetables and fruits from your own garden are not only tastier, they are also cheaper in the long run than what you buy at the store. In addition, your homegrown vegetables are much higher quality because they are unsprayed, picked at the ripest time and brought fresh from your garden to your plate. If that wasn't enough benefit, growing your own vegetables is also more sustainable....

ACD®

Buying a greenhouse from A to Z: everything you need to know

Making plans to grow your own vegetables? Are you already a convinced vegetable gardener and want to buy a greenhouse to expand? Or maybe you're looking for a small greenhouse to grow flowers in or to use as a living greenhouse? Either way: you want to buy a greenhouse. Below you'll discover from a to z everything you need to know about greenhouses so you're fully prepared for your purchase.

ACD®

What is a greenhouse? Find out here

Are you already an avid vegetable gardener or are you considering growing your own vegetables in your garden? Then you may have already thought about installing a greenhouse. But what exactly is a greenhouse?

ACD®

From foundations to the ideal spot: frequently asked questions about installing a greenhouse

Where in your garden are you going to place your greenhouse? Do you need a permit? Do you provide a concrete or aluminum foundation and how are you going to secure the greenhouse? We provide answers to these and other frequently asked questions.

ACD®

Do you want to take your greenhouse to the next level? Find out about the different types of greenhouses and which one suits your garden best

Do you dream of a greenhouse taking your vegetable garden to the next level? Absolutely right! A greenhouse is a great addition to your vegetable garden, allowing you to grow more and longer.