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A strange summer

What a vegetable garden year, 2021. What was supposed to be a beautiful summer became one of abundant rain, wind gusts and exceptionally a ray of sunshine.
Sofie Maes
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Sofie Maes

Grow the juiciest tomatoes in your own ACD® Prestige greenhouse

A greenhouse without tomatoes is like a pub without beer. In a greenhouse, the conditions are more than perfect for growing the most delicious varieties yourself.
Sofie Maes
Written by
Sofie Maes

CLEANING YOUR GREENHOUSE IN THE FALL – PART 2

Summer is over and fall has begun. It's time to clean up your hobby greenhouse and get it ready for winter. In two blogs I'm going to take you through how I clean up, clean and polish my greenhouse before winter sets in.

Resolutions

When I woke up this morning, it seemed like the sun was rising a little faster than it did a few weeks ago. It's starting to itch: I want to go outside. Sow. Sprouting. Watching everything grow.
Sofie Maes
Written by
Sofie Maes

Pre-sowing

I can't fit all the vegetable garden plants inside, otherwise we won't be able to sit at the breakfast table soon because it's filled with trays and pots of all shapes and sizes. So I use my ACD® greenhouse as a pre-sowing place.
Sofie Maes
Written by
Sofie Maes

2020: my allotment and new hobby greenhouse

Myrna Creemers is happy with her new trendy Prestige S104H from ACD®. Curious how the assembly went? Read on...

CLEANING YOUR GREENHOUSE IN THE FALL – PART 1

Summer is over and fall has begun. It's time to clean up your greenhouse and get it ready for winter. In two blogs I'm going to take you through how I clean up, clean and polish my greenhouse before winter starts.

Autumn in the greenhouse

In the summer, the greenhouse lavishly rewards us with all the goodies that grow there, but did you know that the much longer period that surrounds summer can make for a much more diverse selection of vegetables?
Madame ZsaZsa
Written by
Madame ZsaZsa

Harvesting, harvesting and more harvesting in the greenhouse

The month of August is all about harvesting in the vegetable garden and in this blog specifically the harvest from my hobby greenhouse. The first fruits are ripe, the sun is shining and that means: harvest it! And the more often you harvest, the more fruit your plants will produce. In other words: harvesting = more fruits.

The greenhouse at the end of August

Although some days still feel quite summery, autumn is already tangible. Especially when the alarm clock goes off. Since when is it still dark at seven o’clock? Also in the greenhouse you can feel that the sun has lost much of its power, the tomatoes ripen much less quickly and I can only harvest three […]
Madame ZsaZsa
Written by
Madame ZsaZsa

3 tips against dryness in the vegetable garden

2020 is the third year in a row that the Netherlands is experiencing an exceptional drought that is increasingly depleting its deep water resources. Any time a few raindrops fall from the sky, I am happy.

“ACD®, living outdoors with the comfort of indoors for more than 30 years.”

ACD® blew out 30 candles last year and they summarize the evolution that our company has been through. From a trendy showroom to an extensive dealer network, etc...

The greenhouse in the spring

In February, the weather can go in almost any direction, it can freeze, it can thaw and there are certainly days in which spring is already in the country.
Madame ZsaZsa
Written by
Madame ZsaZsa

The greenhouse in February

It is a great convenience to have extra sowing space available in the spring!
Madame ZsaZsa
Written by
Madame ZsaZsa

Autumn in the greenhouse

The first frost irrevocably stops the tomatoes, paprikas, peppers, cucumbers and all other warmth-loving vegetables that are still in your greenhouse.
Madame ZsaZsa
Written by
Madame ZsaZsa

The greenhouse in autumn

The greenhouse serves as a cultivation area for your vegetables and flowers in the spring and, during the summer, it houses tomatoes, peppers, paprikas and cucumbers, amongst others.
Angelo Dorny
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Angelo Dorny

How do you best treat your tomatoes?

I work in the greenhouse once a week; preferably in the morning I remove all the side-shoots and I pick the leaves that are withered or that take away too much light from the tomatoes. It is often too hot in the conservatory during the day, but there is another reason why I prefer to […]
Madame ZsaZsa
Written by
Madame ZsaZsa